Wondering what to do with the Japanese knotweed that you find in your travels? Check out the recipes at http://www.gardenbytes.com/search/label/recipe
Invasive non-native plants like Japanese knotweed disrupt the natural diversity within a given area by displacing native plants. They often possess characteristics that give them an advantage over native species, such as early and rapid development, aggressive reproduction, and the ability to adapt to many environmental conditions. If not held in check, invasives can quickly take over an area, compromising wildlife habitat and challenging endangered and threatened species.
I say we eat them.
Tuesday, May 5, 2009
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